Food

• Sources of dried food: Egg and Bacon?

  Started by [Deleted] • 9 replies — latest 27 May 201727 May 2017 by izukisan
  Bacon & Egg McMuffin looks delicious! I want to make homemade bacon and egg muffins for my familly next weekend, kids like them. Till that time I will get my ...

• Sources of dried ingredients: Hummus, Refried Bean

  Started by Ian_H • 4 replies — latest 9 October 20169 October 2016 by Honora
  It's a pity a tramping club couldn't buy the 25kg of egg powder and then people could buy some. I got given some one time and divided it up into ...

• Back Country Crusine: Enough Calories per Serve?

  Started by [Deleted] • 3 replies — latest 30 September 201630 September 2016 by Ian_H
  We covered much of this a while ago. All this packaged dehi is very low fat so relatively low calories. I never touch the stuff, though might get some freeze ...

• Additives in commercial dehy meals

  Started by JETNZ • 25 replies — latest 17 September 201617 September 2016 by Kreig
  1 2 3
  Spag bol. My fave home-made dehy meal. Haven't done dehy for awhile (been lazy), but when I do, I wrap any meat products in particular in foil before vac sealing. ...

• dehydrators for eggs

  Started by Pro-active • 10 replies — latest 11 September 201611 September 2016 by Pro-active
  1 2
  Thanks All, for your contributions. :) There's been some behind scenes e-mailing as well. Looks like my super dooper Breville bench-top oven will possibly do a better job, without ...

• Backcountry

  Started by [Deleted] • 43 replies — latest 17 May 201617 May 2016 by Honora
  1 2 3 4 5
  Matthew got me onto the dehy refried beans. They were sold at Aji's in Christchurch. The rest of the stuff is available in supermarkets. New World stocks the 'Fresh As' ...

• DIY Instant Food

  Started by FrankB • 3 replies — latest 4 April 20164 April 2016 by Honora
  Gluten free snack bars. Might have to give one recipe a go.

• Tuna sachets

  Started by madpom • 6 replies — latest 2 April 20162 April 2016 by geeves
  It could be as often its a by catch of various net fishing methods that would of been dumped but the fact that it is caught that way in large ...

• Native Food

  Started by Gaiters • 7 replies — latest 27 January 201627 January 2016 by Honora
  Cabbage tree roots cooked in an umu apparently taste like ginger bread and were so esteemed that they were used in trade. There is an archeological site by the Dart ...

• Suggestions sought for Egg Powder / Crystals

  Started by antico • 8 replies — latest 9 January 20169 January 2016 by Honora
  Good to know about that, thanks Briar. I successfully dehydrated cheese recently - grated and dried on lowest heat setting on baking paper. However it too, needs to be ground ...

• Yoghurt powder

  Started by DebK909 • 2 replies — latest 4 December 20154 December 2015 by Honora
  My partner uses this stuff in preference to milk powder as it mixes in perfectly i.e. smoothly. It also stays fresher than milk powder both in the cupboard and on ...

• Backcountry Cuisine

  Started by Gbellamy • 8 replies — latest 27 November 201527 November 2015 by EvoSmith
  I like most of them. I try and get the Gluten-Free ones as I do better off gluten, so I enjoy the mexican chicken, tandoori chicken etc. I did really like ...

• BCC Nutritional Data

  Started by Craigo. • 21 replies — latest 15 November 201515 November 2015 by Pro-active
  1 2 3
  Umami (savoury)

• 2 seedling la lakers 109

  Started by geeves • 15 replies — latest 19 October 201519 October 2015 by strider
  1 2
  This thread is positively inspiring. I'm reminded of a Goon show episode in which Major Bloodnock burnt all their provisions to ashes before embarking on a African expedition because, as he ...

• Peanut butter sachets

  Started by matthew • 10 replies — latest 7 October 20157 October 2015 by hutchk
  1 2
  The ones you get at breakfast buffets are very well priced.

• Out Door Food - Survey on what is important to you

  Started by John Dawson Webster • 13 replies — latest 26 July 201526 July 2015 by Kreig
  1 2
  I'd rather just dehyrate and seal up my own. Then I know exactly what I'm getting, for a fraction of the price. Convenience, however, is a different matter, as these ...

• (Scientific) resources

  Started by blue bird • 3 replies — latest 24 July 201524 July 2015 by geeves
  I tramp with quite a few vegetarians and a few vegans. In the most part normal meals from those food types are fine with the provisos fast cooking extra carbs and ...

• Meals without a cooker

  Started by JETNZ • 27 replies — latest 22 July 201522 July 2015 by RedMoose
  1 2 3
  Hi, Have you considered using a flameless heater pack to heat a BCC meal. All you need thne is your meal, the heater pack and some water. Plus the heater packs ...

• lightweight food for tramping

  Started by Pro-active • 12 replies — latest 18 June 201518 June 2015 by Honora
  1 2
  Ha Ha. I had to laugh at your sardine comment, Geeves. Sometimes when Frank's eating his tin I think 'god, something's died around here' and then I realise it's just ...

• Most memorable tramping meal

  Started by bradley1 • 48 replies — latest 6 May 20156 May 2015 by Kreig
  1 2 3 4 5
  True Jet, but I'm currently living in a tent at my work (yep). No oven. So I still need to get a new dehydrator. :D

• Vegetarian recipes for dehydrater wanted

  Started by andrea1970 • 1 reply 7 March 20157 March 2015 by Honora
  Lentil curry? I have a recipe in the food forum which could then be dried. In my short-lived vegan phase I used to make heaps of bean stews in various ...

• Favourite Easy Meal recipes

  Started by bradley1 • 1 reply 1 March 20151 March 2015 by Honora
  Thai Green Curry Rice Risotto and Tuna Buy above risotto flavour plus a tin of Thai Green Curry Tuna. Boil 650 ml water and add to rice from packet; you don't have ...

• Gluten Free ...

  Started by scorpiankh • 12 replies — latest 5 February 20155 February 2015 by Honora
  1 2
  Found a recipe for pan fried gnocchi in the May 2014 Wilderness magazine: I'm figuring if I substitute chestnut/buckwheat/besan flours, this could work as a GF option. Be nice with ...

• OPC Biscuit recipe help

  Started by slowlydoesit 16 January 201516 January 2015 • No replies
  Help please...... I have made the OPC biscuit/slice several times now however the slice is really crumbly. It should be firm - almost solid like the OSM biscuits. I have done three ...

• Eating like an ANZAC

  Started by bradley1 • 5 replies — latest 9 May 20149 May 2014 by geeves
  Those ration packs have a lot in common with 2 minute noodles. They will be just as good now as they were in 1970 and will probably taste the same ...