dehydrators for eggs

Thanks All, for your contributions. :) There's been some behind scenes e-mailing as well. Looks like my super dooper Breville bench-top oven will possibly do a better job, without the noise or the need to buy another gadget. That also makes cooked-dry a whole lot simpler than with a simple dehydrator. http://thumbs2.picclick.com/d/w1600/pict/142003074029_/NEW-Breville-BOV845BSS-The-Breville-Smart-Oven-Pro.jpg Hmm !. Left-click on the jpg brings up the image. Also - ""In the very rare instance of Salmonella poisoning, the most likely source of contamination is from the outside shell of an egg. The most recent study performed by Environmental Science and Research found none of the eggs tested had Salmonella present inside the egg, and only 1.8% had Salmonella present on the shell."" http://eggfarmers.org.nz/eating-eggs/eating-cooking