Peanut butter - double bagged
Haven't tried it yet. Anybody got a better way (other than Pics slugs)?. https://cdn.shopify.com/s/files/1/0338/3269/products/6_Pack_Front_On_png_2000x.png ""A standard 18oz peanut butter jar will completely fit in a quart ziplock. Double bag in a second ziplock, cut off the corner of the inner ziplock and use it like a cake frosting piping bag. Before double bagging squeeze the peanut butter about half an inch from the cut corner and fold it over a little before inserting into the double bag."" Maybe a small bag clip over the corner of the 'cut' bag ?. Maybe ration the jar into a few intact zip-lock bags to be cut at stages on a multi-day ?.
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I'd like to try!
Bin Inn used to do 'Grind-your-own-PB'. Straight into the zip-lock would be handy.
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