Food

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Cabbage tree roots cooked in an umu apparently taste like ginger bread and were so esteemed that they were used in trade. There is an archeological site by the Dart ...
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Good to know about that, thanks Briar. I successfully dehydrated cheese recently - grated and dried on lowest heat setting on baking paper. However it too, needs to be ground ...
My partner uses this stuff in preference to milk powder as it mixes in perfectly i.e. smoothly. It also stays fresher than milk powder both in the cupboard and on ...
I like most of them. I try and get the Gluten-Free ones as I do better off gluten, so I enjoy the mexican chicken, tandoori chicken etc. I did really like ...
Umami (savoury)
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This thread is positively inspiring. I'm reminded of a Goon show episode in which Major Bloodnock burnt all their provisions to ashes before embarking on a African expedition because, as he ...
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The ones you get at breakfast buffets are very well priced.
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I'd rather just dehyrate and seal up my own. Then I know exactly what I'm getting, for a fraction of the price. Convenience, however, is a different matter, as these ...
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I tramp with quite a few vegetarians and a few vegans. In the most part normal meals from those food types are fine with the provisos fast cooking extra carbs and ...
Hi, Have you considered using a flameless heater pack to heat a BCC meal. All you need thne is your meal, the heater pack and some water. Plus the heater packs ...
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Ha Ha. I had to laugh at your sardine comment, Geeves. Sometimes when Frank's eating his tin I think 'god, something's died around here' and then I realise it's just ...
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True Jet, but I'm currently living in a tent at my work (yep). No oven. So I still need to get a new dehydrator. :D
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Lentil curry? I have a recipe in the food forum which could then be dried. In my short-lived vegan phase I used to make heaps of bean stews in various ...
Thai Green Curry Rice Risotto and Tuna Buy above risotto flavour plus a tin of Thai Green Curry Tuna. Boil 650 ml water and add to rice from packet; you don't have ...
Found a recipe for pan fried gnocchi in the May 2014 Wilderness magazine: I'm figuring if I substitute chestnut/buckwheat/besan flours, this could work as a GF option. Be nice with ...
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Chuck an egg or two in there, along with half a cup or so of boiling water before you mix it all up. Mix well (mix should be quite sticky), ...
Those ration packs have a lot in common with 2 minute noodles. They will be just as good now as they were in 1970 and will probably taste the same ...
Bugger that give me a good shot of rum/whiskey in a coffee, that does it for me.......
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Very similar nibbles. The cranberries have added sugar but the goji berries are one of the few dried fruits that doesn't. Yeah, pumpkin seeds contain zinc which I tend to be ...
Rebel Sport had a '50% off all camping gear' weekend late last year, and it included BCC stuff. I will not need to buy any more BCC for a long, ...
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I suspect the above poster is a bit biased...yes, I've tried the BCC "icecream". It's more like a fruity creamy instant pudding but I guess it would have the flavour ...
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I'm not keen on the sugary stuff so I'm having a mix of brazil nuts, almonds, goji berries and pumpkin seeds instead of those disgusting oversweetened muesli bars. I tried ...
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Ive been reading a climbing book by Chris Bonnington about climbing in the Himalya in the early 80's and they were still eating mint cake then.....imagine that!
My most successful homemade dehydrated meal has been bolognaise sauce made with mince, tomatoes and lots of grated veg such as carrots and courgettes. I mix cooked brown rice into ...
I am always looking for ways to increase the variety and taste of the food I eat while tramping. My general pattern is too take fresh food for the first ...
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